share
cookmode
print
You must be logged in to bookmark
Log In / Sign Up
bookmark
You must be logged in to rate
Log In / Sign Up
rate recipe
19

Gluten-Free Chocolate Donuts with Zebra Glaze

Morbi vehicula, dolor ut varius pulvinar, ligula eros imperdiet mauris, non gravida urna nulla eu mauris. Aliquam vel pretium sem. Aenean convallis quam at orci lobortis, feugiat feugiat mi consequat. Etiam ultrices, augue sit amet lacinia porttitor, felis ex tempor tortor, quis volutpat tortor libero in leo. Pellentesque libero orci, vehicula quis ultrices ac, lacinia eget quam. Suspendisse fermentum tempus dui vitae ultrices. Donec feugiat luctus imperdiet.

Ingredients

2 small red beets (about 4 oz.)
3 tbsp. olive oil
1 tbsp. whole coriander seeds
2 cups loosely packed cilantro leaves, plus more to garnish
1 cup loosely packed mint leaves
1 tablespoon vegetable oil
1 onion, chopped
2 tablespoons brown sugar
1/2 cup 35% cream

Instructions

1
Spray a small sauté pan with cooking spray, and heat over medium high heat. Dice sausage into small disks and cook breakfast sausage along with diced onion.
2
Microwave, uncovered, on high for 1 minute. Remove mug and stir. Cook for an additional 1 minute, or until eggs are completely set! Remove from microwave.
3
Spray a small sauté pan with cooking spray, and heat over medium high heat. Dice sausage into small disks and cook breakfast sausage along with diced onion.
4
Heat the oil in a casserole dish and sear the beef cubes over high heat until nicely browned. Season generously.
5
Mix in the flour and brown sugar. Mix well and cook for 1 more minute.
6
Add the onion, garlic, thyme, paprika, and mushrooms, and cook for 5 more minutes.
7
Pour in the mustard, beef broth, and cream. Cover and bake for 3 hours. Adjust the seasoning if needed and serve.

Sed vitae ante nisi. Morbi imperdiet mauris vestibulum congue maximus. Duis a vestibulum elit. Sed eget lectus ut sapien dignissim tempor sagittis sed magna. Donec egestas sollicitudin venenatis. Cras a commodo est. Interdum et malesuada fames ac ante ipsum primis in faucibus.
Meridian Recipes
Close Cookmode
Get The Best Recipes Straight Into Your Inbox!
Etiam eget metus sagittis lorem venenatis auctor a nec dui. Maecenas ante ante, eleifend at dapibus in, imperdiet vitae lacus.

Don’t Worry, We Don’t Spam.
X
Subscribe now to Florentine magazine. The “Spring” issue is available June 21st SUBSCRIBE
X